Description
A comforting casserole with tender chicken, creamy potatoes, and zesty ranch flavor, topped with gooey cheese and crispy bacon.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, diced
- 4 medium russet potatoes, diced (about 4 cups)
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 cup olive oil
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions (for garnish)
- 1/2 cup ranch dressing (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish to prevent sticking.
- Toss the diced potatoes with the olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper until they are evenly coated.
- Spread the seasoned potatoes evenly in the prepared baking dish. Bake for 20 minutes, stirring halfway through.
- Season the diced chicken with a pinch of salt and pepper, adding 1 teaspoon of ranch seasoning.
- Distribute the seasoned chicken over the baked potatoes.
- Sprinkle the cheddar cheese and crumbled bacon over the top.
- Return the dish to the oven and bake for an additional 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped green onions and drizzle ranch dressing before serving. Enjoy it hot!
Notes
For a visually appealing finish, top each serving with fresh parsley or a squeeze of lemon juice for brightness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American