Description
A delightful dish that combines zesty lemon with aromatic basil pesto, perfect for busy weeknights or weekend dinners.
Ingredients
- 2 chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup basil pesto
- 1 lemon (juiced)
- Pasta or fresh salad for serving
Instructions
- Prepare the chicken by seasoning the breasts generously with salt and pepper on both sides.
- Heat a tablespoon of olive oil in a skillet over medium heat.
- Cook the seasoned chicken breasts in the skillet until they turn golden brown on both sides and are cooked through, about 5-7 minutes per side.
- Set the chicken aside once cooked.
- Create the sauce by adding basil pesto and lemon juice to the same skillet, stirring to combine and warm through.
- Coat the chicken in the skillet with the pesto sauce.
- Serve the lemon-basil pesto chicken with pasta or a fresh salad.
Notes
For a lighter option, use boneless, skinless chicken thighs. Adjust the sauce thickness by adding water or chicken stock if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian