Instant Pot Whole Chicken
Elevate your dinner game with this incredibly juicy and flavorful Instant Pot whole chicken, perfect for busy families or anyone looking for a wholesome meal without hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken (about 4-5 lbs)
- 2 lemons (juiced)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tbsp olive oil
- 1 cup chicken broth
Instructions
- In a bowl, mix the lemon juice, salt, pepper, garlic powder, onion powder, thyme, paprika, and olive oil until combined.
- Rub the mixture all over the chicken, ensuring to get some under the skin for optimum flavor.
- Pour the chicken broth into the pot.
- Place the seasoned chicken on the trivet inside the Instant Pot.
- Close the lid and set to cook on high pressure for 30 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
- Carefully remove the chicken, let it rest for a few minutes, then carve and serve.
Notes
For crispy skin, broil the chicken briefly after cooking. You can also apply the seasoning the night before for added flavor.
Find it online: https://www.mubrecipes.com/instant-pot-whole-chicken/