Description
Delicious and easy quesadillas made with shredded rotisserie chicken, melted cheese, and fresh vegetables, perfect for busy weeknights.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon taco seasoning (optional)
- Oil or butter for cooking
Instructions
- Heat a skillet over medium heat and add a little oil or butter to coat the bottom.
- Combine the shredded rotisserie chicken, cheese, diced bell peppers, onions, and taco seasoning in a large bowl.
- Place a tortilla in the hot skillet, then add a quarter of the chicken mixture on one half of the tortilla.
- Fold the other half over and cook until the bottom is golden and crispy, about 3-4 minutes.
- Carefully flip the quesadilla and cook the other side until it’s golden and the cheese is melted, about another 2-3 minutes.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice into wedges and serve hot with your favorite dips.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be made ahead of time by preparing the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican