Description
A flavorful twist on classic pizza, this high-protein buffalo chicken pizza is packed with bold flavors and a nutritious base.
Ingredients
- 1 cup High-Protein Baking Flour
- 1 cup Greek Yogurt
- 1 cup Cooked Chicken Breast
- 1/2 cup Buffalo Sauce
- 1 cup Shredded Cheese
- 1/4 cup Bacon (optional)
Instructions
- Prepare the dough by combining the high-protein baking flour and Greek yogurt in a mixing bowl. Mix until a dough begins to form.
- Shape the crust by turning the dough out onto a lightly floured surface and pressing it into a round shape about ½ inch thick.
- Pre-Bake the crust on a pizza stone or baking sheet at 400°F (200°C) for about 10 minutes or until lightly golden.
- Prepare the chicken topping by mixing shredded cooked chicken with buffalo sauce until well coated.
- Assemble the pizza by spreading the buffalo chicken mixture over the pre-baked crust and topping with shredded cheese and bacon if using.
- Bake again for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve the pizza after cooling for a few minutes, then slice and enjoy!
Notes
For a gourmet touch, drizzle with creamy dressing before serving. Fresh toppings like green onions or cilantro can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American