Description
A vibrant one-pan dish featuring juicy chicken thighs, sweet pineapple, and colorful vegetables, perfect for busy weeknights.
Ingredients
- 4 chicken thighs
- 1 cup pineapple chunks
- 1 bell pepper (any color), sliced
- 1 red onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Cooked rice (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken thighs, pineapple chunks, sliced bell pepper, and red onion in a large bowl.
- Whisk together the soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper in a small bowl.
- Pour the sauce over the chicken and vegetables, tossing to coat.
- Spread the mixture evenly on a large sheet pan.
- Roast in the preheated oven for 25-30 minutes, until the chicken is cooked through.
- Serve over cooked rice if desired, spooning juices over the top.
Notes
For a fun presentation, serve on a large platter and garnish with cilantro or green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian