Description
This Hawaiian Chicken Sheet Pan recipe combines juicy chicken thighs, colorful veggies, and luscious pineapple, delivering a tropical taste sensation that’s quick and easy to prepare.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Whisk together the soy sauce, honey, olive oil, minced garlic, salt, and pepper in a large bowl.
- Coat the chicken thighs in the sauce to ensure they’re well coated.
- Arrange the marinated chicken, pineapple chunks, sliced bell pepper, and sliced red onion evenly on a large sheet pan.
- Drizzle any leftover sauce over the top for extra flavor.
- Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy your tropical meal!
Notes
Consider garnishing with chopped green onions or cilantro and serve with coconut rice for an authentic touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian