Ground Chicken Pizza Crust
A protein-packed, low-carb pizza crust made with ground chicken, perfect for customizing with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1 egg
- Seasonings (such as salt, pepper, and Italian herbs)
- Your choice of pizza toppings (e.g., pepperoni, fresh veggies, extra cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the ground chicken, shredded mozzarella, egg, and your chosen seasonings until well mixed.
- Line a baking sheet with parchment paper and spread the chicken mixture evenly to form your crust.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and cooked through.
- Remove from the oven, add your desired toppings, and return to the oven until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
For extra crispiness, cook the crust a few minutes longer before adding toppings. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Find it online: https://www.mubrecipes.com/ground-chicken-pizza-crust/