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Green Goddess Chicken Salad

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A delightful blend of shredded rotisserie chicken, vibrant herbs, and a creamy dressing, perfect for any meal.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 cup mixed herbs (parsley, basil, chives)
  • 1/2 cup creamy green goddess dressing
  • 1 cup mixed greens (spinach, arugula)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded rotisserie chicken and mixed herbs.
  2. Add the creamy green goddess dressing and mix well until the chicken is thoroughly coated.
  3. Gently fold in the mixed greens, cherry tomatoes, and red onion.
  4. Season with salt and pepper to taste.
  5. Serve immediately, or store in the refrigerator if you’re meal prepping.

Notes

For best flavor, use fresh herbs. Store leftovers in an airtight container for up to 3 days.