Garlic Parmesan Chicken and Potatoes Skillet
A delicious and easy-to-make skillet dish featuring savory chicken, crispy potatoes, and a rich garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt and pepper
- Garlic powder and paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes: Start by washing and peeling the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until they’re well coated.
- Cook the potatoes: Preheat your air fryer to 400°F. Cook the seasoned potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
- Season the chicken: While the potatoes are cooking, cube the chicken breasts and season with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: In a skillet, heat 2 tablespoons of butter over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F.
- Add garlic and sauce: Once the chicken is cooked, stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce. Cook for an additional 1–2 minutes.
- Combine potatoes and chicken: After the air-fried potatoes are crispy, toss them into the skillet with the chicken.
- Melt the cheese: Sprinkle shredded mozzarella cheese on top of the skillet. Cover to melt the cheese, or broil for a golden crust.
Notes
For a healthier option, swap butter for olive oil. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.