Garlic Butter Chicken Crockpot Recipe
A comforting slow-cooked dish featuring tender chicken, hearty vegetables, and a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the Ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.
- Mix the Garlic Butter Sauce: In a medium bowl, whisk together the melted butter, mashed garlic, Italian seasoning, salt, pepper, and chicken broth until combined.
- Pour and Coat: Pour the garlic butter mixture over the chicken and veggies, ensuring everything is nicely coated.
- Set It and Forget It: Cover the slow cooker, then set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Finish and Serve: Once done, garnish with fresh parsley if desired, plate it up, and get ready to enjoy a comforting meal with your family!
Notes
Feel free to substitute chicken thighs for breasts or swap the vegetables based on what you have on hand.