Description
A delightful combination of tender chicken, creamy dressing, and crunchy textures, making it perfect for quick lunches or light dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup toasted nuts (such as almonds or walnuts)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (optional, for serving)
Instructions
- Prepare the Base Ingredients: In a large bowl, add the shredded chicken, chopped celery, and halved grapes.
- Mix the Sauce: In a separate smaller bowl, combine the mayonnaise, Greek yogurt, and Dijon mustard. Stir until well blended.
- Combine Ingredients: Pour the sauce over the chicken mixture and gently fold until everything is evenly coated.
- Add Nuts: Carefully fold in the toasted nuts to maintain some crunch.
- Season and Serve: Taste the chicken salad, then season with salt and pepper as needed. Serve on a bed of lettuce or spooned into sandwiches.
Notes
Use rotisserie chicken for a shortcut; store in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American