Description
Elevate simple chicken breasts with vibrant pesto and gooey melted mozzarella in this easy and flavorful dish.
Ingredients
- 2 large chicken breasts
- Salt and pepper to taste
- Olive oil for cooking
- 1/2 cup pesto
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, creating a pocket.
- Season both sides generously with salt and pepper.
- Stuff each chicken breast pocket with pesto and shredded mozzarella.
- Secure the opening with toothpicks if necessary.
- Sear the stuffed chicken breasts for 3-4 minutes on each side in a skillet with olive oil.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through.
- Let rest for a few minutes before slicing and serving.
Notes
Slice the chicken diagonally before serving for an appetizing presentation. A sprinkle of freshly grated Parmesan elevates the flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian