Description
A flavorful and quick chicken salad with pesto, cherry tomatoes, and feta that’s perfect for busy weeknights or brunch.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Combine shredded chicken, pesto, cherry tomatoes, red onion, and feta cheese in a large bowl.
- Mix everything until it’s well combined.
- Season with salt and pepper according to your taste preferences.
- Serve immediately, or refrigerate it for later.
Notes
For added flavor, let the salad sit before serving. Can replace feta with avocado for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American