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Easy Homemade Chicken Pot Pie Casserole

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A comforting and simple Chicken Pot Pie Casserole that combines shredded chicken with mixed vegetables in a creamy base topped with a golden crust.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups biscuit dough or pie crust
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Pour the mixture into a greased casserole dish, spreading it out evenly.
  4. Top the filling with the biscuit dough or pie crust, ensuring it is covered completely.
  5. Bake for 25-30 minutes, until the crust is golden brown and the filling is bubbling.
  6. Allow the casserole to cool slightly before serving.

Notes

Feel free to substitute the mixed vegetables with whatever you have on hand. Consider using rotisserie chicken for added flavor and time-saving.

Find it online: https://www.mubrecipes.com/easy-homemade-chicken-pot-pie-casserole/