Description
A comforting dish featuring tender, slow-cooked chicken in a tangy lemon and caper sauce, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup capers
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Prepare the chicken by seasoning generously with salt and pepper.
- Sear the chicken in a skillet with olive oil for 3-4 minutes on each side until golden.
- Transfer the seared chicken to the crock pot, laying them flat.
- Make the sauce by mixing lemon juice, garlic, capers, and chicken broth in a bowl.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Slow cook on low for 6-7 hours until tender.
- Serve the chicken with the sauce over rice or pasta, garnished with parsley.
Notes
For a deeper flavor, drizzle high-quality olive oil before serving and consider adding a sprinkle of lemon zest.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian