Description
A quick and versatile chicken salad with crisp celery and a creamy zesty dressing.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped onions (optional)
- Grapes, halved (optional)
- Nuts (like walnuts or pecans), chopped (optional)
Instructions
- Combine the Base Ingredients: Place the shredded chicken and chopped celery in a large mixing bowl.
- Prepare the Dressing: Whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until fully blended.
- Mix It All Together: Pour the dressing over the chicken and celery mixture.
- Stir and Taste: Gently fold the ingredients together until well combined. Taste and adjust seasoning.
- Chill Before Serving: Let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve: Enjoy on a bed of lettuce, inside a sandwich, or with crackers.
Notes
Consider using Greek yogurt instead of mayonnaise for a lighter version. Let the flavors meld for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American