Description
Juicy chicken thighs marinated in a vibrant citrus garlic sauce, perfect for a weeknight dinner or gathering.
Ingredients
- 4 chicken thighs
- 4 cloves garlic, minced
- Juice of 2 limes
- Juice of 1 orange
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Olive oil
- Optional garnishes like chopped cilantro or lime wedges
Instructions
- In a medium bowl, combine the minced garlic, lime juice, orange juice, cumin, oregano, salt, and pepper.
- Add olive oil to the marinade, mixing well to incorporate all the flavors evenly.
- Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag, ensuring the chicken is well coated.
- Refrigerate the bag for at least 1 hour, or overnight for the best results.
- Preheat your grill or oven to medium-high heat, preparing for the chicken to cook evenly.
- Remove chicken from the marinade, discarding any leftover marinade. Grill for about 6-7 minutes per side or bake in the oven for 25-30 minutes until fully cooked.
- Serve hot, garnished with optional cilantro or lime wedges.
Notes
Letting the chicken marinate overnight enhances the flavor. Maintain medium-high heat while grilling for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Cuban