Description
A creamy and flavorful chicken dish made effortlessly in a slow cooker, perfect for weeknight dinners or family gatherings.
Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts
- 1 cup Italian Dressing
- 8 ounces Cream Cheese
- 1 cup Parmesan Cheese, freshly grated
- 1 teaspoon Garlic Powder
- 2 cups Spinach
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 cups Pasta
Instructions
- Start by placing the chicken breasts in the base of your crockpot.
- Pour the Italian dressing over the top of the chicken.
- Add the cream cheese on top, letting it nestle in with the chicken.
- Sprinkle the garlic powder, salt, and black pepper over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and shreds easily.
- About 30 minutes before serving, stir in the fresh spinach and allow it to wilt.
- In the last 15 minutes, prepare your pasta according to package instructions and mix it with the chicken mixture once ready.
- Serve warm, garnishing with extra Parmesan if desired.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gradually on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian