Description
A sweet and savory dish made with chicken, honey, garlic, and soy sauce, perfect for easy weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Combine honey, soy sauce, minced garlic, rice vinegar, ground ginger, salt, and pepper in a mixing bowl.
- Place the chicken breasts in the crockpot and pour the honey garlic mixture over them, ensuring they’re well-coated.
- Cover and cook on low for 6-7 hours or set it on high for 3-4 hours until the chicken is tender and thoroughly cooked.
- Shred the chicken with two forks and mix it back into the sauce for an even coating.
- Serve it hot over a bed of rice or alongside your favorite vegetables.
Notes
For a healthier twist, substitute honey for maple syrup or use low-sodium soy sauce.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian