Description
Tender and succulent chicken legs slow-cooked to perfection with a flavorful blend of spices.
Ingredients
- Chicken legs (drumsticks)
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Chicken broth or water
Instructions
- Season the chicken legs generously with salt, pepper, garlic powder, onion powder, and paprika.
- Place the seasoned chicken legs in the slow cooker in a single layer.
- Add chicken broth or water over the chicken legs to ensure they are submerged.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Crisp the skin by broiling the chicken legs for a few minutes if desired.
- Serve and enjoy your flavorful creation!
Notes
Consider adding fresh herbs or swapping spices based on taste preferences. Use low-sodium broth for less salt.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American