Crockpot Buffalo Chicken Dip
A creamy, spicy dip combining shredded chicken and buffalo sauce, perfect for game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken (use rotisserie for convenience)
- 1 cup cream cheese, softened
- 1 cup buffalo sauce (adjust based on spice preference)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (for garnish)
- Tortilla chips or celery sticks (for serving)
Instructions
- In your crockpot, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Stir everything together until well mixed.
- Set your crockpot to low and cook for 120-180 minutes or until all ingredients are heated through, stirring occasionally for even heating.
- Add the shredded cheddar cheese to the mixture, stirring until it melts and becomes bubbly.
- Serve warm, garnished with chopped green onions, and provide tortilla chips or celery sticks alongside for dipping.
Notes
For lighter options, use low-fat cream cheese or vegan buffalo sauce. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
Find it online: https://www.mubrecipes.com/crockpot-buffalo-chicken-dip/