Description
Creamy White Chicken Chili is the ultimate comfort food, combining tender chicken, creamy white beans, and a subtle blend of spices for a hearty and warming meal.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup cream cheese, cubed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped cilantro (for serving)
- Shredded cheese (for serving)
- Sour cream (for serving)
Instructions
- Combine the chicken breasts, white beans, diced tomatoes, chicken broth, cream cheese, olive oil, diced onion, minced garlic, cumin, chili powder, paprika, salt, and pepper into your crockpot.
- Stir the mixture to ensure that the chicken is submerged in the liquid.
- Cover your crockpot and cook on low for 360 minutes or on high for 240 minutes until the chicken is cooked through.
- Remove the chicken breasts from the crockpot and shred into bite-sized pieces.
- Stir the chili, adjust seasoning, and serve hot with your choice of toppings.
Notes
Consider using reduced-fat cream cheese or Greek yogurt for a lighter option. Leftovers can be stored for up to 4 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American