Description
A rich and hearty chili with shredded chicken, creamy broth, and zesty spices, perfect for cozy evenings.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh cilantro for garnish
Instructions
- Sauté the diced onion and minced garlic until translucent, about 3-5 minutes.
- Add the shredded chicken, drained white beans, drained corn, chicken broth, cumin, chili powder, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Let it cook for about 20 minutes.
- Stir in the heavy cream and continue to simmer for an additional 5 minutes.
- Serve the chili hot, garnished with fresh cilantro.
Notes
For a lighter version, consider using half-and-half instead of heavy cream. You can also customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American