Description
A delightful blend of tender rotisserie chicken and creamy pasta, perfect for weeknights or gatherings.
Ingredients
- 1 rotisserie chicken, shredded
- 8 oz pasta (such as penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Fresh parsley, chopped (for garnish)
- Optional: vegetables (e.g., spinach, bell peppers, or broccoli)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente.
- Prepare the sauce by heating olive oil in a skillet and sautéing garlic until fragrant.
- Add the shredded rotisserie chicken, cooking until heated through.
- Create the cream sauce by pouring in heavy cream and bringing to a gentle simmer.
- Add grated Parmesan cheese and stir until the sauce is creamy.
- Season with salt and pepper to taste.
- Combine the cooked pasta with the sauce, tossing until well coated.
- Optional: Stir in any additional vegetables and cook until tender.
Notes
Adjust seasoning to taste and consider adding fresh parsley before serving for color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian