Description
A delightful blend of shredded chicken, creamy honey mustard dressing, and fresh vegetables, perfect for a quick lunch or dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup sliced celery
- 1/4 cup chopped red onion
- 1/4 cup sliced almonds (optional)
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Prepare the dressing by combining the mayonnaise, honey, and Dijon mustard until smooth.
- Add the shredded chicken, celery, red onion, and sliced almonds to the dressing.
- Mix everything together until the chicken is well-coated and the ingredients are evenly distributed.
- Season the salad with salt and pepper according to your taste.
- Serve on a bed of fresh lettuce or use as a filling for sandwiches.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt or avocado. Best enjoyed fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American