Creamy Garlic Chicken Thighs
Succulent, bone-in chicken thighs bathed in a rich, creamy garlic sauce, perfect for impressing guests or enjoying a cozy family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing and Saucing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs (about 2 lbs, pat them very dry)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup low sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
- Pat the chicken thighs completely dry with paper towels.
- Season them generously on all sides with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 6-8 minutes until golden brown.
- Flip the chicken and cook for an additional 5-6 minutes until cooked through. Remove the chicken and set aside.
- Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and sauté for about 30 seconds.
- Pour in the chicken broth, scraping up any browned bits, and let it simmer for 3-4 minutes.
- Stir in heavy cream and let it simmer for 2-3 minutes until sauce thickens.
- Lower heat and mix in Parmesan cheese until melted and smooth.
- Return chicken thighs to the skillet, spoon sauce over them, and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
For optimal crispy skin, ensure chicken thighs are very dry before seasoning. Freshly grated Parmesan adds richer flavor compared to pre-packaged options.