Creamy Garlic Chicken and Crispy Potatoes
A satisfying dish that combines tender chicken with creamy garlic sauce and crispy potatoes, perfect for busy weeknights or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 1.5 pounds total)
- 4 tablespoons olive oil (2 for searing, 2 for potatoes)
- 6-8 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1.5 pounds Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 1 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cubed potatoes with 2 tablespoons of olive oil, garlic powder, onion powder, chopped rosemary, along with salt and pepper in a large bowl.
- Spread the seasoned potatoes in a single layer on a baking sheet and roast for 30-40 minutes until golden brown and crispy, flipping halfway through.
- Pat the chicken breasts dry and rub them with Italian seasoning, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown and cooked through.
- Set the chicken aside and tent it with foil to keep warm.
- Add the minced garlic (6-8 cloves) to the skillet and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, bring to a simmer, and scrape the browned bits from the pan.
- Reduce heat to low, then stir in the heavy cream, Parmesan cheese, and the remaining minced garlic (2 cloves).
- Mix cornstarch with cold water to create a slurry, then slowly incorporate it into the sauce while whisking until it thickens (about 2-3 minutes).
- Stir in lemon juice and adjust seasoning with salt and pepper as needed.
- Return the seared chicken to the skillet and spoon the creamy sauce over to coat.
- Optional: Pop the skillet in the oven for an additional 5-10 minutes, or simmer on the stovetop for a few more minutes.
- Garnish with fresh parsley before serving over the crispy potatoes.
Notes
Substitute chicken with turkey or tofu for a different protein option. Adjust seasonings based on preferences.