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Creamy Chicken Pot Pie Orzo

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A comforting creamy chicken pot pie infused with orzo, creating a hearty dish perfect for chilly nights.

Ingredients

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  • 2 boneless skinless chicken breasts (cooked and diced)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper (to taste)
  • 1 tablespoon olive oil (for cooking chicken)
  • 2 celery stalks (finely diced)
  • 2 carrots (finely diced)
  • 1/2 yellow onion (finely diced)
  • 5 tablespoons butter
  • 1 tablespoon olive oil (for sauce)
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • 8 ounces orzo pasta

Instructions

  1. Cook the orzo: Start by cooking the orzo according to the package instructions until it’s al dente. Drain and set aside.
  2. Season the chicken: Sprinkle the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper.
  3. Sear the chicken: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the seasoned chicken until it reaches an internal temperature of 165°F (74°C). Once done, dice it into bite-sized pieces.
  4. Sauté the veggies: In a large skillet over medium-high heat, melt the butter with 1 tablespoon of olive oil. Add the finely diced onion, carrots, and celery. Sauté for 4 to 5 minutes until they start to soften.
  5. Make the roux: Lower the heat, and sprinkle flour over the vegetables. Whisk continuously to form a smooth roux, cooking for 2 to 3 minutes to eliminate the raw flour taste.
  6. Create the creamy sauce: Gradually pour in the chicken broth and heavy whipping cream while whisking to combine. Add the chicken bouillon powder and continue whisking until the mixture thickens and is free of lumps.
  7. Combine everything: Stir in the diced chicken and let the mixture simmer until it reaches your desired thickness.
  8. Final mix: Add the cooked orzo, stirring to evenly combine everything. Serve immediately and enjoy!

Notes

For a richer flavor, consider adding a splash of white wine to the roux before adding the broth.

Find it online: https://www.mubrecipes.com/creamy-chicken-pot-pie-orzo/