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Cozy Dutch Oven White Chicken Chili

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A comforting, creamy white chicken chili perfect for chilly evenings and family gatherings.

Ingredients

Scale
  • 1 lb chicken breasts, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can white beans (cannellini or great northern)
  • 1 can diced green chilies
  • 4 cups chicken broth
  • 1 cup corn (frozen or canned)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Olive oil
  • Toppings (optional): sour cream, cheese, cilantro, avocado

Instructions

  1. Heat a drizzle of olive oil in a large Dutch oven over medium heat.
  2. Add the chopped onion and minced garlic; sauté until softened and fragrant.
  3. Stir in the diced chicken and cook until it’s nicely browned on all sides.
  4. Add the cumin, chili powder, salt, and pepper; mix well to coat the chicken.
  5. Introduce the white beans, green chilies, corn, and chicken broth to the pot.
  6. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes.
  7. Adjust seasonings to taste; don’t hesitate to tweak it based on your preference.
  8. Serve warm, topped with your favorite garnishes.

Notes

For a spicier kick, consider adding sliced jalapeños. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.

Find it online: https://www.mubrecipes.com/cozy-dutch-oven-white-chicken-chili/