Cottage Cheese Chaffles
Deliciously crispy and light waffles made with cottage cheese and eggs, perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Keto, Gluten-Free
Ingredients
Scale
- 1 cup full-fat cottage cheese (226g)
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or mozzarella) (50g)
- 2 tbsp almond flour (optional)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp melted butter or olive oil (optional)
- 1-2 tsp sweetener (erythritol/stevia or 1 tsp vanilla extract)
- Non-stick spray or additional melted butter (for greasing)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the cottage cheese, eggs, and any optional ingredients in a mixing bowl.
- Add the shredded cheese, almond flour, baking powder, salt, and sweetener (if using) and mix well.
- Lightly grease the waffle iron with non-stick spray or melted butter.
- Pour enough batter into the waffle iron to cover the surface without overflowing.
- Close the lid and cook for about 3-5 minutes, or until golden brown and crispy.
- Carefully remove from the iron and repeat with the remaining batter.
- Serve warm and enjoy!
Notes
Experiment with toppings like avocado, Greek yogurt, fresh berries, or sugar-free syrup.
Find it online: https://www.mubrecipes.com/cottage-cheese-chaffles/