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Comforting Chicken Pot Pie with Biscuits

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This chicken pot pie is a warm, homemade dish with tender chicken, vibrant vegetables, and flaky biscuits that provides comfort and satisfaction.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 3 cups chicken broth
  • 1/2 cup milk
  • 1/4 cup flour
  • 2 tsp thyme
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large saucepan over medium heat, sauté the chopped onions, diced carrots, celery, and potatoes until softened.
  3. Stir in the flour and continue cooking for 1 minute to eliminate the raw flour taste.
  4. Gradually add the chicken broth and milk, stirring until thickened.
  5. Gently fold in the shredded chicken, peas, thyme, salt, and pepper until everything is well combined.
  6. Pour the mixture into a baking dish, ensuring it’s spread evenly.
  7. Top with the refrigerated biscuit dough, placing them closely together.
  8. Bake for 20 to 25 minutes or until the biscuits are golden brown and cooked through.
  9. Allow to cool slightly before serving to avoid burning your mouth!

Notes

Use rotisserie chicken for a shortcut. Adjust seasonings to taste and consider creative additions like mushrooms or corn.

Find it online: https://www.mubrecipes.com/comforting-chicken-pot-pie-biscuits/