Description
A delightful combination of tender chicken, crunchy vegetables, and rich creamy dressing, perfect for lunch, dinner, or picnics.
Ingredients
- 2 cups chopped chicken
- 1 cup chopped celery
- 1/2 cup diced onion
- 1/2 cup chopped pecans
- 1 cup cream dressing (like mayonnaise or a yogurt-based dressing)
- Fresh herbs to taste (such as parsley, dill, or chives)
- Salt and pepper to taste
Instructions
- Combine the base ingredients in a large bowl.
- Prepare the cream dressing in a separate bowl by mixing with fresh herbs.
- Pour the dressing over the chicken mixture and toss gently.
- Add salt and pepper to taste.
- Chill the salad for at least 30 minutes before serving.
Notes
Use cooked chicken for best results. Chill the salad thoroughly for improved texture and flavor. Serve fresh for best taste; freezing is not recommended.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American