Description
A classic chicken salad sandwich made with tender chicken, creamy mayonnaise, and crunchy celery, perfect for quick lunches or potlucks.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup celery (finely chopped)
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp pepper
- Optional: 1 tbsp lemon juice or mustard
- Bread, croissants, or wraps for serving
Instructions
- Prepare the Chicken: Start by shredding or dicing your cooked chicken into small, bite-sized pieces.
- Chop the Celery: Finely chop the celery and add it to the chicken.
- Make the Dressing: In a separate bowl, combine the mayonnaise with salt, pepper, and any optional lemon juice or mustard to taste.
- Mix It All Together: Combine the chicken and celery with the mayonnaise mixture until all pieces are coated evenly.
- Chill the Mixture: Refrigerate the chicken salad for at least 30 minutes before serving.
Notes
Try serving the chicken salad on toasted bread for added flavor. A sprinkle of fresh herbs can brighten the dish. Serve in lettuce cups for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American