Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
A delightful dish combining succulent chicken thighs glazed with chipotle honey sauce served over creamy smoked gouda mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup chipotle honey sauce
- 2 large Yukon Gold or Russet potatoes
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 cup smoked gouda cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Marinate the chicken thighs in chipotle honey sauce for at least 30 minutes.
- Bake the marinated chicken thighs for 25-30 minutes or until fully cooked.
- Peel and chop the potatoes, then boil them until tender.
- Drain the potatoes and mash them with butter, milk, smoked gouda, salt, and pepper.
- Serve the baked chicken thighs over the smoked gouda mashed potatoes.
Notes
For extra flavor, consider adding garlic powder to the marinade. You can store leftovers in an airtight container for up to 3 days.