Chicken Tikka Masala
A flavorful Chicken Tikka Masala with a creamy tomato-based sauce and aromatic spices, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt, to taste
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- Fresh cilantro, for garnish
- Basmati rice or naan, for serving
Instructions
- In a bowl, combine yogurt, lemon juice, garam masala, cumin, paprika, turmeric, and salt.
- Add the cubed chicken to the marinade and let it sit for at least 1 hour, preferably overnight in the fridge.
- Heat cooking oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
- Stir in minced garlic and ginger, cooking for another minute until fragrant.
- Add the marinated chicken to the pan and cook until browned and cooked through.
- Pour in the tomato sauce and let it simmer for about 15 minutes, allowing flavors to meld.
- Gently stir in heavy cream and cook for an additional 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
Marinate the chicken longer for deeper flavor and use fresh spices for the best results.
Find it online: https://www.mubrecipes.com/chicken-tikka-masala/