Description
A delightful chicken salad featuring crunchy pecans and sweet red grapes, perfect for picnics and quick lunches.
Ingredients
- 3 ½ cups cooked chicken, shredded
- 2 stalks celery, chopped
- ⅔ cup red grapes, halved
- ½ cup chopped pecans
- ½ medium red onion, diced
- ⅔ cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream
- 2 tablespoons chopped parsley (optional)
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Stir together the mayonnaise, yogurt (or sour cream), Dijon mustard, lemon juice, salt, and pepper until well combined.
- Add the cooked chicken, chopped celery, halved grapes, chopped pecans, diced red onion, and optional parsley to the bowl. Toss everything gently to combine.
- Cover the bowl and let the salad chill in the refrigerator for at least an hour before serving.
Notes
Serve on a hearty bun, on a bed of lettuce, or stuff into tomatoes or avocados for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American