Chicken Noodle Soup
A comforting Chicken Noodle Soup that warms the heart and soothes the soul, perfect for chilly days or when feeling under the weather.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- In a large pot, heat a drizzle of oil over medium heat.
- Add the onions, carrots, celery, and minced garlic. Sauté until the vegetables soften, about 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded chicken, thyme, parsley, salt, and pepper. Cook for about 10 minutes to allow flavors to meld.
- Add the egg noodles and cook according to package instructions until al dente.
- Taste and adjust seasoning if needed, then serve warm.
Notes
Garnish with freshly chopped parsley or black pepper. Serve with warm crusty bread or a green salad.
Find it online: https://www.mubrecipes.com/chicken-noodle-soup/