Name: Chicken Devil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1/4 cup honey; 1/4 cup hot sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped green onions for garnish

Chicken Devil

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A deliciously spicy and sweet dish featuring succulent chicken smothered in a tangy honey hot sauce, perfect for dinner gatherings.

Author: amanda-smith
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

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4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/4 cup honey
1/4 cup hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the honey, hot sauce, garlic powder, onion powder, salt, and pepper until well combined.
Heat olive oil in a skillet over medium-high heat.
Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and pour the honey-hot sauce mixture over it, ensuring it’s well coated.
Bake for 25-30 minutes, or until the chicken is thoroughly cooked.
Garnish with chopped green onions before serving.

Notes

For a zesty twist, consider adding a splash of lime juice to the sauce. Serve alongside rice or a salad to balance flavors.

Find it online: https://www.mubrecipes.com/chicken-devil/