Description
A warm and hearty Chicken and Stuffing Casserole melts in your mouth, combining tender chicken with savory stuffing and creamy mushroom sauce for a comforting meal.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 package stuffing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth (or vegetable broth)
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chicken in olive oil over medium heat for 6-8 minutes per side until browned and fully cooked.
- Prepare the stuffing mixture by combining stuffing mix, mushroom soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper in a bowl.
- Assemble the casserole by spreading the cooked chicken in a dish and pouring the stuffing mixture over it.
- Bake covered with foil for 25-30 minutes.
- Crisp the top by removing the foil and baking for an additional 10 minutes.
Notes
Let the casserole rest for 5-10 minutes before serving. For variations, try adding cheese, herbs, or spicy elements.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American