Cheesy Queso Chicken Fajita Rice Skillet
A delightful one-pan dish that marries the flavors of fajitas with creamy queso, featuring tender chicken, colorful bell peppers, and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup bell peppers, sliced
- 1 cup cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken breast, seasoning it with fajita seasoning, salt, and pepper. Cook until it’s browned and fully cooked (about 6-8 minutes).
- Incorporate the sliced bell peppers into the skillet and sauté until they are tender (around 3-4 minutes).
- Stir in the cooked rice, mixing it well with the other ingredients.
- Pour in the queso cheese, stirring until the mixture is creamy and beautifully combined.
- If desired, garnish with chopped cilantro for a fresh touch.
- Serve hot and enjoy every flavorful bite!
Notes
For added flavor, consider a splash of lime juice before serving. This dish can be easily made gluten-free with careful ingredient selection.