Description
A creamy, spicy dip made with shredded chicken and Frank’s RedHot Sauce, perfect for game days and gatherings.
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup Frank’s RedHot Sauce
- 1/2 cup ranch dressing or blue cheese dressing
- Chips, crackers, or fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, Frank’s RedHot Sauce, and dressing. Mix until well incorporated.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for about 20-25 minutes until hot and bubbly.
- Serve warm with chips, crackers, or fresh veggies for dipping.
Notes
For a milder dip, adjust the amount of hot sauce. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American