Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 cup cream cheese, softened; 1/2 cup hot sauce (recommended: Frank’s RedHot); 1/2 cup blue cheese dressing; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese; Chopped green onions (for garnish, optional)

Buffalo Chicken Dip

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The ultimate comfort food for gatherings, this Buffalo Chicken Dip features a creamy texture and a fiery kick, perfect for game days and cozy nights alike.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

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2 cups cooked shredded chicken
1 cup cream cheese, softened
1/2 cup hot sauce (recommended: Frank’s RedHot)
1/2 cup blue cheese dressing
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
Chopped green onions (for garnish, optional)

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and blue cheese dressing. Mix until fully blended.
Gently fold in the shredded cheddar cheese and crumbled blue cheese.
Transfer the mixture to a baking dish and spread it evenly.
Bake for 20-25 minutes, or until bubbly and heated through.
Add chopped green onions on top for garnish, if desired.
Serve hot with tortilla chips, celery sticks, or your favorite dippers!

Notes

For a unique twist, try adding diced jalapeños for extra spice or mix the cheese types.

Find it online: https://www.mubrecipes.com/buffalo-chicken-dip-2/