Description
Bite-size chicken breast morsels seasoned and seared to perfection, ideal for any occasion.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: 1/2 teaspoon onion powder, dried herbs (like oregano or basil)
- Fresh herbs (like parsley or cilantro), chopped, for garnish
Instructions
- Cut the chicken breasts into uniform bite-sized pieces, ensuring they cook evenly. Season the chicken generously with salt, pepper, garlic powder, and paprika, adjusting to taste.
- Heat a large skillet over medium-high heat and add the olive oil or butter until shimmering. Carefully add the seasoned chicken pieces in a single layer.
- Cook the chicken for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the skillet and garnish with freshly chopped herbs. Allow them to rest for a minute before serving.
- Serve the chicken bites immediately while hot, in various ways as desired.
Notes
Avoid overcrowding the skillet for the best sear. Marinating chicken beforehand can enhance flavors. Serve with dipping sauces for added enjoyment.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American