Description
Tender and flavorful chicken tenderloins roasted to golden perfection for a quick and easy meal.
Ingredients
- 1.5 pounds (680 g) chicken tenderloins
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken tenderloins under cold water and pat them dry.
- Toss the tenderloins with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange the seasoned tenderloins on a parchment-lined baking sheet.
- Roast for 15-20 minutes until internal temperature reaches 165°F (74°C).
Notes
For added flavor, marinate the chicken beforehand. Fresh herbs can enhance the taste significantly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American