Oven Baked Chicken Parmesan
This oven-baked Chicken Parmesan features tender chicken thighs slathered in rich marinara and gooey mozzarella cheese, delivering comfort food perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 4 chicken thighs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Drizzle olive oil over the chicken thighs, ensuring they are well-coated. Dredge them in the breadcrumb mixture until fully covered.
- Arrange the coated chicken on a baking sheet and bake for 20 minutes.
- Remove the chicken from the oven and spoon marinara sauce over each thigh. Don’t be shy with the sauce!
- Sprinkle mozzarella cheese generously, then return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For a lighter option, substitute chicken breasts or use gluten-free breadcrumbs. Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.mubrecipes.com/best-oven-baked-chicken-parmesan/