Description
A mouthwatering dish showcasing juicy boneless skinless chicken thighs, coated in a creamy, tangy, and spicy sauce that’s perfect for weeknight dinners.
Ingredients
- 1 pound Boneless Skinless Chicken Thighs
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 2 tablespoons Vegetable Oil
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Sriracha Sauce
- 1 tablespoon Honey
- 2 tablespoons Green Onions, chopped
Instructions
- Start by patting the chicken thighs dry with paper towels.
- Season both sides with kosher salt, black pepper, and paprika.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the seasoned chicken thighs to the skillet in a single layer.
- Sear each side for about 5-7 minutes, or until golden brown and cooked through.
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth.
- Once the chicken is cooked, remove it from the skillet and toss it in the sauce.
- Top the sauced chicken with chopped green onions for a fresh finish.
Notes
Consider garnishing with sesame seeds along with green onions for added crunch. Always taste your sauce before serving and adjust seasoning to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Asian