Description
A delightful fusion of tender chicken, colorful veggies, and rice drizzled with a creamy, spicy Bang Bang sauce.
Ingredients
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, mix together the mayonnaise, sriracha, honey, soy sauce, and a pinch of salt and pepper to create the Bang Bang sauce.
- Heat a skillet over medium heat and add the diced chicken. Cook for about 5-7 minutes, or until the chicken is fully cooked and no longer pink.
- Add your mixed vegetables to the skillet, stirring frequently until they become tender.
- In serving bowls, layer the cooked rice, followed by the chicken and vegetable mixture. Drizzle generously with the Bang Bang sauce.
- Top with chopped green onions for a fresh and vibrant finish.
- Serve warm and enjoy every bite!
Notes
For a smoother sauce, blend the ingredients for a creamy consistency. You can adjust the spice level based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian