Baked Mexican Chicken
A flavorful and easy baked chicken recipe that brings a taste of Mexico to your dinner table. Perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Rub the mixture all over the chicken thighs, ensuring they are well coated.
- Place the seasoned chicken in a baking dish.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crisp.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro before serving.
Notes
For best flavor, marinate the chicken for at least an hour or overnight. Use an oven thermometer for accurate baking.