Asiago Tortelloni Alfredo with Grilled Chicken
A creamy Alfredo sauce envelops tender cheese-filled tortelloni, topped with succulent grilled chicken, making this dish a comforting favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Cheese-filled tortelloni
- Heavy cream
- Butter
- Garlic, minced
- Asiago cheese, grated
- Grilled chicken breast
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortelloni according to the package instructions until they are al dente.
- Melt some butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a gentle simmer before adding the grated Asiago cheese.
- Season the sauce with salt and pepper to taste.
- Toss the cooked tortelloni in the Alfredo sauce until well coated.
- Slice the grilled chicken and place it on top of the tortelloni.
- Garnish with additional Asiago cheese and sprinkle fresh parsley before serving.
Notes
For a vegetarian twist, swap grilled chicken for sautéed mushrooms or roasted vegetables. Freshly grated cheese enhances the flavor.